![](https://bossini.ca/wp-content/uploads/2023/09/bossini-carpaccio-.jpg)
MENU
ENTRANCE
Garlic bread
8 95
Extra gratin 1.95
MUSHROOM ARANCINI
12 95
Wild mushroom risotto breaded and served on tomato sauce with parmesan shavings.
GRATINED ITALIAN SNAILS
13 95
Served with tomato sauce, garlic and mozzarella cheese
GRATINED GARLIC SNAILS
13 95
Served with garlic butter and mozzarella cheese
PARMESAN FONDUES
14 95
THE PORT POLPETTES
14 95
Veal polpettes served with tomato sauce, fresh basil and parmesan shavings
FRIED SQUID
18 95
Served with arrabiata sauce and Old Bay mayonnaise
MINESTRONE SOUP
8 95
8.95 (PICCOLO) 12.95
Fresh vegetables from the garden
GRATINED ONION SOUP
14 95
Red beer, Swiss cheese and mozzarella cheese
MIXED OLIVES
6 95
BRUSCHETTAS TRILOGY
9 95
• crouton with olive tapenade and dried tomatoes • crouton with tomatoes and basil • crouton with goat cheese and caramelized nuts
CESAR SALAD
11 95
Romaine lettuce, croutons, pancetta and house vinaigrette.
CAPRESS SALAD
15 95
Fresh tomatoes, bocconcini cheese, fresh basil and aged balsamic, all on toasted garlic focaccia
BEEF MIGNON CARPACCIO
22 95
Thin slices of filet mignon in homemade spice crusts, black balsamic reduction, arugula salad with dissociated vinaigrette, pine nuts, parmesan shavings and pepper and sea buckthorn berry coulis
SMOKED SALMON
18 95
Served with red onions, capers and extra virgin olive oil
MUSSELS
14 95
ENTRY: 14.95 / MEAL: 23.95
A choice among: • Marinara • With beer • With cream and white wine
BURRATA TO SHARE
27 95
Prosciutto, pesto, basil, candied cherry tomatoes, caramelized nuts and balsamic reduction. (250G)
PORTOFINO ANTIPASTO
23 95
23.95 (1 PEOPLE) / 39.95 (2 PEOPLE)
Parmesan fondue, smoked salmon, bocconcini and tomatoes, trilogy of bruschettas, fine cold meats and marinated vegetables
ROYAL ANTIPASTO
27 95
42.95 (1 PEOPLE) / 72.95 (2 PEOPLE)
Giant shrimp with sambuca, fried squid, parmesan fondue, smoked salmon, bocconcini and tomatoes, trilogy of bruschettas, fine cold meats and marinated vegetables
![1-Carpaccio(gauche)](https://bossini.ca/wp-content/uploads/2023/02/1-Carpacciogauche.webp)
![buratta](https://bossini.ca/wp-content/uploads/2023/02/buratta.webp)
![](https://bossini.ca/wp-content/uploads/2023/02/buratta.webp)
![](https://bossini.ca/wp-content/uploads/2023/02/pate_legume_tartare.webp)
TARTARES
SALMON TARTARE
18 95
ENTRY: 18.95 / MEAL: 29.95
Fresh salmon, capers, lemon and French shallots
TWO SAMON TARTARE
18 95
ENTRY: 18.95 / MEAL: 29.95
Fresh salmon and smoked salmon, tartar sauce and marinated ginger
IMPERIAL BEEF TARTAR
18 95
ENTRY: 18.95 / MEAL: 29.95
Beef, shiitake mushroom mayonnaise, cashew nuts, soy sauce and sesame oil
ITALIAN BEEF TARTAR
18 95
ENTRY: 18.95 / MEAL: 29.95
Beef, candied tomatoes, crumbled prosciutto, pine nuts, basil and parmesan shavings
![pate_légume_tartare](https://bossini.ca/wp-content/uploads/2023/02/pate_legume_tartare.webp)
![tartar_saumons](https://bossini.ca/wp-content/uploads/2023/02/tartar_saumons.webp)
![](https://bossini.ca/wp-content/uploads/2023/02/tartar_saumons.webp)
![](https://bossini.ca/wp-content/uploads/2023/09/bossini-carpaccio-.jpg)
MENU
ENTRANCE
Garlic bread
8 95
Extra gratin 1.95
MUSHROOM ARANCINI
12 95
Wild mushroom risotto breaded and served on tomato sauce with parmesan shavings.
GRATINED ITALIAN SNAILS
13 95
Served with tomato sauce, garlic and mozzarella cheese
GRATINED GARLIC SNAILS
13 95
Served with garlic butter and mozzarella cheese
PARMESAN FONDUES
14 95
THE PORT POLPETTES
14 95
Veal polpettes served with tomato sauce, fresh basil and parmesan shavings
FRIED SQUID
18 95
Served with arrabiata sauce and Old Bay mayonnaise
MINESTRONE SOUP
8 95
8.95 (PICCOLO) 12.95
Fresh vegetables from the garden
GRATINED ONION SOUP
14 95
Red beer, Swiss cheese and mozzarella cheese
MIXED OLIVES
6 95
BRUSCHETTAS TRILOGY
9 95
• crouton with olive tapenade and dried tomatoes • crouton with tomatoes and basil • crouton with goat cheese and caramelized nuts
CESAR SALAD
11 95
Romaine lettuce, croutons, pancetta and house vinaigrette.
CAPRESS SALAD
15 95
Fresh tomatoes, bocconcini cheese, fresh basil and aged balsamic, all on toasted garlic focaccia
BEEF MIGNON CARPACCIO
22 95
Thin slices of filet mignon in homemade spice crusts, black balsamic reduction, arugula salad with dissociated vinaigrette, pine nuts, parmesan shavings and pepper and sea buckthorn berry coulis
SMOKED SALMON
18 95
Served with red onions, capers and extra virgin olive oil
MUSSELS
14 95
ENTRY: 14.95 / MEAL: 23.95
A choice among: • Marinara • With beer • With cream and white wine
BURRATA TO SHARE
27 95
Prosciutto, pesto, basil, candied cherry tomatoes, caramelized nuts and balsamic reduction. (250G)
PORTOFINO ANTIPASTO
23 95
23.95 (1 PEOPLE) / 39.95 (2 PEOPLE)
Parmesan fondue, smoked salmon, bocconcini and tomatoes, trilogy of bruschettas, fine cold meats and marinated vegetables
ROYAL ANTIPASTO
27 95
42.95 (1 PEOPLE) / 72.95 (2 PEOPLE)
Giant shrimp with sambuca, fried squid, parmesan fondue, smoked salmon, bocconcini and tomatoes, trilogy of bruschettas, fine cold meats and marinated vegetables
![1-Carpaccio(gauche)](https://bossini.ca/wp-content/uploads/2023/02/1-Carpacciogauche.webp)
![buratta](https://bossini.ca/wp-content/uploads/2023/02/buratta.webp)
![](https://bossini.ca/wp-content/uploads/2023/02/buratta.webp)